CLSU Department of Agricultural and Biosystems Engineering
Agricultural and Biosystems Engineering is a branch of engineering that applies engineering principles to agricultural production and biological systems. It involves the design, development, and implementation of systems and technologies to improve agricultural processes, increase efficiency, and ensure sustainability. This field integrates elements of traditional engineering disciplines with biological sciences and agricultural practices to address complex challenges in food production, environmental conservation, and natural resource management.
Key areas of focus within Agricultural and Biosystems Engineering include:
Agricultural Machinery and Equipment: Agricultural engineers design and optimize machinery and equipment used in farming operations, such as tractors, harvesters, irrigation systems, and agricultural drones. They aim to improve productivity, reduce labor costs, and minimize environmental impact.
Crop and Soil Engineering: This area involves the study of soil properties, crop growth, and agricultural practices to optimize crop production and soil conservation. Agricultural engineers develop techniques for soil testing, irrigation scheduling, crop rotation, and precision agriculture.